Wild Alaskan Sockeye Salmon, cut into fillets or portions, Individually Vacuum Packed, then Blast Frozen. 2017 production
Smokey Bay has partnered with the producer directly for a program called “Seastainable” which gives us exclusive access to some absolutely gorgeous product, with a very aggressive price structure. All of this fish is product of Canada, and is processed here in Vancouver. As well, the fish is MSC Accredited, as well as HACCP at the plant.
The attached photos are of whole sides of C-Trim Coho Fillets. Caught in FAO 67 in Summer 2017
Book for the Summer 2018 salmon season, call us today.