LIVE WILD RED SEA URCHIN
The harvest of red sea urchin is done by divers who hand select only premium product. The best quality roe is available June to April.
Given its moderate climate and unpolluted habitat, the Canadian sea urchin is often larger in size; meaty and creamily opulent.
|Origin||British Columbia, Canada. FAO 67|
|Shelf life||4 to 6 days at 2 °C.|
|Availability||September – April.|
|Size||18 – 22 pieces per case.|
Terms and conditions apply. Minimum order apply. Accepted forms of payment include check, bank deposit and bank wire. Standard payment terms 14 days on approved accounts. Please request Smokey Bay Account Application. Shipping charges vary depending on size of order and will be quoted upon ordering.