Sourced from salmon fisheries in Alaska, BC and Washington, we have many types of salmon to offer from various runs producing a range of characteristics, quality and sizes for program sales to processors, distributors and retailers.
Additional information
| Origin | British Columbia, Canada and Washington & Alaska, USA. FAO 67 |
|---|---|
| Caught | Wild |
| Form | Frozen |
| Shelf life | Frozen: 24 months from production at -18 °C. Fresh: 14 days |
| Availability | Frozen: Year round. Fresh: Seasonal |
| Case | 50 lbs |
Terms and conditions apply. Minimum order may apply. Accepted forms of payment include check, bank deposit and bank wire. Full payment must be done in advance. Shipping charges vary depending on size of order and will be quoted upon ordering.
Quotation Form
Pink
| Cut | Head off, gutted. |
| Quality | Various |
| Size | Various sizes |
Sockeye
| Cut | Head off gutted, portions, fillet skin on & skin off |
| Quality | #1, #2 & Ocean Run |
| Size | 2-4 lbs, 4-6 lbs & 6-9 lbs |
Chinook / King
| Cut | Head off, gutted & fillets |
| Quality | #1 |
| Size | 11-18 lbs & +18 lbs |
Coho
| Cut | Head off, gutted & fillets skin off |
| Quality | #1 |
| Size | Various sizes |
Chum
| Cut | Head off, gutted & fillets skin off |
| Quality | #1, #2, GMC, PMC & various |
| Size | Various sizes |
