Additional information
| Origin | British Columbia, Canada and Washington & Alaska, USA. FAO 67 |
|---|---|
| Caught | Wild |
| Form | Frozen |
| Shelf life | Frozen: 24 months from production at -18 °C. Fresh: 14 days |
| Availability | Frozen: Year round. Fresh: Seasonal |
| Case | 50 lbs |
Sourced from salmon fisheries in Alaska, BC and Washington, we have many types of salmon to offer from various runs producing a range of characteristics, quality and sizes for program sales to processors, distributors and retailers.
Quotation Form
Sockeye
| Cut | Head off gutted, portions, fillet skin on & skin off |
| Quality | #1, #2 & Ocean Run |
| Size | 2-4 lbs, 4-6 lbs & 6-9 lbs |
Chinook / King
| Cut | Head off, gutted & fillets |
| Quality | #1 |
| Size | 11-18 lbs & +18 lbs |
