Sourced from salmon fisheries in Alaska, BC and Washington, we have many types of salmon to offer from various runs producing a range of characteristics, quality and sizes for program sales to processors, distributors and retailers.
British Columbia, Canada and Washington & Alaska, USA. FAO 67
Frozen: 24 months from production at -18 °C. Fresh: 14 days
Frozen: Year round. Fresh: Seasonal
Terms and conditions apply. Minimum order may apply. Accepted forms of payment include check, bank deposit and bank wire. Full payment must be done in advance. Shipping charges vary depending on size of order and will be quoted upon ordering.
|Cut||Head off gutted, portions, fillet skin on & skin off|
|Quality||#1, #2 & Ocean
|Size||2-4 lbs, 4-6 lbs &