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Delicate flavored, firm and boneless flesh.
Additional information
| Origin | British Columbia, Canada. FAO 67 |
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| Form | Fresh |
| Cut | fillet portions, fins off, gutted, Head off, tail off |
| Quality | AA, AAA |
| Size | 10-12 lbs. Higher size upon request |
| Shelf life | 21 days at -1 to 3 °C |
| Availability | Year round |
| Case | Styro with wet ice. Average 60 lbs |
