LIVE WILD RED SEA URCHIN
Strongylocentrotus franciscanus
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| Origin | Washington, USA. FAO 67 |
| Caught | Wild |
| Form | Live |
| Cut | Whole |
| Quality | Ocean run |
| Size | 18 – 22 pieces per case |
| Shelf life | 4 to 6 days at 2 °C |
| Availability | September – April |
| Case | 10 kg |
Terms and conditions apply. Minimum order 25 cases. Accepted forms of payment include check, bank deposit and bank wire. Full payment must be done in advance. Shipping charges vary depending on size of order and will be quoted upon ordering.
Quotation Form
Wild live sea urchin is harvested by divers who hand select only premium urchin in the clear waters of Washington state. Source directly off the boat each week from September to April, our red sea urchin is held in tanks, chilled, and placed on cases before delivering to you via air freight. Smokey Bay Seafood Group exports live sea urchin from the Pacific Northwest to multiple destinations in North America, Asia, and Europe.
As a seafood the sea uni has a mild brinny and sweet flavor while its texture is meaty and creamily opulent. The live sea urchin is an excellent attraction for any restaurant’s showcase, retailer’s seafood counter and live seafood wholesaler.
You can buy sea urchin wholesale now by contacting our sales representatives or by filling in the quotation form on this page. Price is subject to quantity, availability, and destination.
