Our fully cooked and blast frozen snow crab clusters and claw are for the convenient chef. Snow crab is an amazing compliment to grilled courses. Thaw, crack, pick the meat out of the shell, then dip in melted butter and lemon -no further ado. They can be placed on the grill for a short period of time to give them a smoky flavor. The snow crab has a mild, sweet flavor, and the texture depends on the part of the meat, from tender in the legs to more fibrous in the claws. The color of the meat goes from snow white to reddish when cooked.
|Origin||Atlantic Canada. FAO 21|
|Form||Cooked & frozen|
|Shelf life||24 months from production at -18 °C|
|Case||10 lbs box|
Terms and conditions apply. Minimum order may apply. Accepted forms of payment include check, bank deposit and bank wire. Full payment most be done in advance. Shipping charges vary depending on size of order and will be quoted upon ordering.