 |
 |
|
|
Additional information
| Origin | Washington & Alaska, USA. FAO 67 |
|---|---|
| Caught | Wild |
| Form | FAS, Frozen |
| Cut | gutted, Head off, J cut |
| Quality | Sashimi grade |
| Size | 3-4 lbs, 5-7 lbs, 7+ lbs |
| Shelf life | 24 months from production at -18 °C |
| Availability | Year round |
| Case | Cardboard box, 50 lbs |
Also known as sablefish, this succulent flavor and rich velvety texture fish is a true delicacy.
