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Full of Omega-3 oil, and a mild yet distinctive flavor profile, black cod (sablefish) has a velvety and buttery meat that melts in the mouth. Its versatility allows for a great variety of preparation techniques, from sashimi to smoked, grilled or steamed.
| Origin | Washington & Alaska, USA. FAO 67 |
| Caught | Wild |
| Form | Frozen |
| Cut | Steak |
| Quality | 1 & 2 |
| Size | 4, 6 & 8 oz |
| Shelf life | 24 months from production at -18 °C |
| Availability | Special Edition summer 2020 |
| Case | 24lbs/case (6 x 4lbs bag) |
Terms and conditions apply. Minimum order may apply. Accepted forms of payment include check, bank deposit and bank wire. Full payment must be done in advance. Shipping charges vary depending on size of order and will be quoted upon ordering.
