FROZEN WILD BLACK COD STEAK

Anoplopoma fimbria

Order at:
+1 604-568-4310
info@smokeybay.com

Smokey Bay Versatile Product

Full of Omega-3 oil, and a mild yet distinctive flavor profile, black cod (sablefish) has a velvety and buttery meat that melts in the mouth. Its versatility allows for a great variety of preparation techniques, from sashimi to smoked, grilled or steamed.

Origin Washington & Alaska, USA. FAO 67
Caught Wild
Form Frozen
Cut Steak
Quality 1 & 2
Size 4, 6 & 8 oz
Shelf life 24 months from production at -18 °C
Availability Special Edition summer 2020
Case 24lbs/case (6 x 4lbs bag)

Terms and conditions apply. Minimum order may apply. Accepted forms of payment include check, bank deposit and bank wire. Full payment must be done in advance. Shipping charges vary depending on size of order and will be quoted upon ordering.

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