From the land of “parrilladas”, this hard-shell shrimp is made for the grill. Its meat is simmered in its shell during cooking. From Argentina this large shrimp has a similar buttery sweet taste and satisfying texture as Maine or Nova Scotia lobster.
|Origin||Argentina. FAO 41|
|Form||Frozen and IQF|
|Cut||Head-on shell on (HOSO), Shell on (HLSO) & Peeled and deveined (PUD)|
|Shelf life||24 months from production at -18 °C|
|Availability||Special Edition summer 2020
|Case||30 lbs. IVP|
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