From the land of “parrilladas”, this hard-shell shrimp is made for the grill. Its meat is simmered in its shell during cooking. From Argentina this large shrimp has a similar buttery sweet taste and satisfying texture as Maine or Nova Scotia lobster.
| Origin | Argentina. FAO 41 |
| Caught | Wild |
| Form | Frozen and IQF |
| Cut | Head-on shell on (HOSO), Shell on (HLSO) & Peeled and deveined (PUD) |
| Quality | A5 |
| Shelf life | 24 months from production at -18 °C |
| Availability | Special Edition summer 2020 |
| Case | 30 lbs. IVP |
Terms and conditions apply. Minimum order may apply. Accepted forms of payment include check, bank deposit and bank wire. Full payment must be done in advance. Shipping charges vary depending on size of order and will be quoted upon ordering.
