The albacore tuna is a light pink when raw. But turns white and has a steak-like texture when cooked. Our Albacore is from the southern seas therefore has less fat content than its northern swimming sisters. This low-fat fish lets your imagination reign when devising delicious sauces and toppings for a wide array of its cooking applications. It’s great for the grill and all other searing preparations, and it’s ideal for any BBQ event where people want a healthy alternative to meat.
|Origin||Vietnam. FAO 71|
|Cut||Loin, skinless, boneless & bloodline|
|Shelf life||24 months from production at -18 °C|
|Availability||Special Edition summer 2020|
|Case||30 lbs. IVP|
Terms and conditions apply. Minimum order may apply. Accepted forms of payment include check, bank deposit and bank wire. Full payment must be done in advance. Shipping charges vary depending on size of order and will be quoted upon ordering.