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Additional information
| Origin | British Columbia, Canada and Washington & Alaska, USA. FAO 67 |
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| Caught | Wild |
| Form | Fresh |
| Cut | gutted, Head off |
| Quality | #1, #2 |
| Size | 2-4 lbs, 4-6 lbs, 6-9 lbs |
| Shelf life | 7 to 10 days |
| Availability | May to early September |
| Case | 50 lbs |
