FRESH WILD SEA URCHIN / UNI
Strongylocentrotus franciscanus
Additional information
| Origin | British Columbia, Canada and Washington & Alaska, USA. FAO 67 |
|---|---|
| Caught | Wild |
| Form | Fresh |
| Cut | Raw meat |
| Quality | A, B, C |
| Size | 110 gr per five hole tray |
| Shelf life | 7 to 9 days at 2 °C |
| Availability | September – April |
| Case | 80 trays |
Fresh ocean tastse- mineral rich, creamy, and a bit sweet with a custard-like texture, the Canadian sea urchin is often larger in size given its moderate climate and unpolluted habitat. The best quality roe is available June to April.
Terms and conditions apply. Minimum order 320 trays. Accepted forms of payment include check, bank deposit and bank wire. Full payment must be done in advance. Shipping charges vary depending on size of order and will be quoted upon ordering.
