FRESH WILD SEA URCHIN / UNI
Strongylocentrotus franciscanus
Additional information
| Origin | British Columbia, Canada and Washington & Alaska, USA. FAO 67 |
|---|---|
| Caught | Wild |
| Form | Fresh |
| Cut | Raw meat |
| Quality | A, B, C |
| Size | 110 gr per five hole tray |
| Shelf life | 7 to 9 days at 2 °C |
| Availability | September – April |
| Case | 80 trays |
Fresh ocean tastse- mineral rich, creamy, and a bit sweet with a custard-like texture, the Canadian sea urchin is often larger in size given its moderate climate and unpolluted habitat. The best quality roe is available June to April.
