Additional information
| Origin | British Columbia, Canada and Washington & Alaska, USA. FAO 67 |
|---|---|
| Caught | Wild |
| Form | Fresh |
| Cut | gutted, Head off |
| Quality | Minimum to no chalk |
| Size | +60 lbs, 10-20 lbs, 20-40 lbs, 40-60 lbs |
| Shelf life | 14 days |
| Availability | March to November |
| Case | Up to 100 lbs |
