Smokey Bay is a multinational enterprise managed by a multicultural, highly specialized team, with over 60 years combined experience in seafood sourcing and selling. Our trading team facilitates seafood transactions, while our logistics team organizes the delivery of seafood products to major urban centres.
Over the past decade Smokey Bay has focused on creating a network of producers, primarily in the North Pacific area, sourced from exclusive seafood fisheries; as well as an extensive national and international procurement client list. Bringing buyers and producers together, through search, pricing strategies and innovative Just-in-Time logistics solution.
The current seafood competency is based on these primary items:
- Farmed Atlantic salmon
- Wild Pacific salmon
- Organic farmed King and Coho salmon
- Farmed and wild black cod sablefish
- Geoduck clam
- Live Dungeness crab
- Sushi items: Albacore Tuna, Ikura
- Live Lobster
Called on by several food industry focused companies, that provide both products and services, to take care of their Sales, Marketing and Logistics operations.
Smokey Bay’s experience and reputation in the seafood industry has created strong relationships with its suppliers. Some that have resulted in arrangements for mutual success beyond the typical scope of a buy sell arrangement.
With strong relationships and strategic alliances, Smokey Bay has become a vital engine for other well-established companies in the food industry, from sources to aggrotech companies. The portfolio of partners is well rounded.
Developing the aquafeed division is an absolute necessity. The market is desperate for better feed ingredients, given the exponential growth of aquaculture worldwide.
Smokey Bay wants to keep collaborating by improving the nutritional profile of fish feeds with exceptional wild product, while incorporating alternative protein options within the insect and plant-base products.
Understanding how important is to have the right tools at the right time, is extremely important.
Smokey Bay has thought of every detail and is working to give you the best tools
to shuck the last oyster.
The selection of premium utensils is ideal for restaurants, distributors, retailers & chefs.