Smokey Bay Seafood Group

Smokey Bay Seafood Group

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Discover true versatility: sablefish

Discover true versatility: sablefish

by Gabriela Monroy | Mar 23, 2020 | Products’ insights

Creativity is the only limit for this extraordinary versatile farmed sablefish. Preparation techniques are no boundary, just your imagination

Choose only sustainable sablefish

Choose only sustainable sablefish

by Gabriela Monroy | Mar 20, 2020 | Products’ insights

Exceeding sustainability, this farmed sablefish demonstrates how it is possible to take care of the environment while sustaining the livelihood of several communities.

THE BLUE CULTURE BLOG

The Blue Culture Blog explores four main topics: 

Global seafood lifestyles, shaped by the different cultures and the environment, our products’ insights – the story and characteristics behind every product item, technological leap – advances in seafood technologies and how they transform the future of businesses and the planet, and finally our industry knowledge, relates vital information drives that advances our economic enterprise worldwide.

Deep dive in The Blue Culture

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Continue reading:

  • What is sustainable seafood? May 5, 2022
  • Tendering in Alaska October 14, 2021
  • Smokey Bay: first to trace Live Dungeness crab with Wholechain March 11, 2021

Contact

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info@smokeybay.com

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International:

+1 604-568-4310

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Canada

896 Cambie Street
Vancouver, BC
V6B 2P6

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USA

114 W. Magnolia St. 400-155
Bellingham, WA
98225

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