by Jose Camargo | Jan 15, 2021 | Global seafood lifestyle, THE BLUE CULTURE
Fish has a cultural relevance in many different cultural celebrations around the world. In China, eating fish during the Lunar New Year is an important specialty. The Lunar New Year occurs on the first day of the Lunar calendar and the next new year will occur on February 12th, 2021. Eating fish is considered good luck since the Chinese word for “fish” (鱼 Yú /yoo) sounds like the word for “extra” (余 Yú /yoo). It is good fortune to have extra at the end of the year as this means you are taking this surplus into the following year. It is also thought that consuming fish will allow you to have “extra” prospects such as wealth, health, love and family, in the next year.
by Jose Camargo | Dec 22, 2020 | Global seafood lifestyle, THE BLUE CULTURE
Let’s make it a fin-tastic New Year Despite 2020 being far from ideal, here is to a fin-tastic New Year! New Year’s Eve marks a new beginning and a great chance to express gratitude to everything fortunate that has happened in the past year. December 31st is widely...
by Jose Camargo | Dec 21, 2020 | Global seafood lifestyle, THE BLUE CULTURE
We have the perfect homemade Cioppino recipe that will reel in your household together.
by Gabriela Monroy | Dec 21, 2020 | Global seafood lifestyle, THE BLUE CULTURE
There’s something special about oysters — they turn an ordinary meal into an extraordinary experience that sticks with people, long after the last oyster has been eaten off the plate.
by Glenn Mueller | Jul 9, 2020 | Global seafood lifestyle
Rosh Hashanah and Fish Even though fish in general is an important staple in the Jewish diet, on Rosh Hashanah fish holds even more importance than usual. Fish dishes are a quintessential part of Rosh Hashanah, otherwise known as the New Year in the Jewish calendar....
