Smokey Bay Seafood Group sells and markets seafood caught primarily in the North Pacific.
We trade in:
- Farmed shellfish, such as oyster, clam, scallop
- Wild crustaceans such as live dungeness crab
- Salmon, wild and farmed
- High value seafood such as geoduck, black cod and more
Our primary markets are North America and Asia. We are experienced in organizing the delivery of fresh and frozen seafood to major urban centres worldwide. We sell to distribution for foodservice and retail.
We are a licensed FDA Shellfish Shipper, a CFIA licensed Fish Importer. HACCP, Marine Stewardship Council certified and an Ocean Wise partner.
Headquartered in Vancouver, Canada, Smokey Bay was incorporated in 1998.
An ethos of sustainability and quality are adhered to. We have five staff with over 60 years combined experience in seafood purchasing and sales. Our staff is multilingual with fluency in English, French, Vietnamese.
Please do not hesitate to contact us if you would like more information on Smokey Bay Seafood Group.
Patrick Warren, Chief Executive Officer
Tracy Dang, Export Sales Manager
Mercedeh Salarkia, Accounting and Administration
Roy Banks, Sales and Technical Support
Dean Jamal, Director