As a seafood wholesaler our business is to sell live, fresh, and frozen seafood products to other businesses to be re-sold. We connect the food producers and food operators. Wholesalers like us, help ensure a product is ready to be sold at retailers like markets, grocery stores, and restaurants. Our customers buy in bulk while we manage the details of compliance, shipping, tracking, and more. Smokey Bay does this by having an established more than 20 years of experience in the supplier-vendor networks. We work closely with suppliers to ensure customers are happy with their products. Smokey Bay offers a wide variety of products including live Dungeness crab, live manilla clam, live sea urchin, fresh Atlantic salmon and much more.
Smokey Bay – Wholesale seafood
Headquartered in Vancouver BC, on the Pacific Coast, we export quality North American seafood products to customers worldwide.
Our superior product offerings of live, fresh, and frozen wholesale seafood are the result of extensive research, sourcing diligence, pricing strategies, and innovative just-in-time logistics solutions.
We focus on the needs of our customers in terms of timely, efficient delivery, product quality and sustainability. We are experts in navigating the complex food safety standards for wholesalers, food service and retail distributors in North America, Asia, and Europe.
The seafood industry is subject to constant changes due to environmental factors, logistics and supply chain complications, labor and supply issues, wildly fluctuating product demand, pricing, and many other uncontrollable challenges. With our depth of experience and supplier/vendor network we have been adapting and growing despite those challenges for over 20 years. Please let us earn your trust and help you solve your seafood supply and sales needs.
Wholesale Seafood Buyers
Reach out and speak with us about any of your seafood supply needs. We would love to discuss options for tapping into our diverse mix of exclusively delicious seafood products backed by just-in-time logistics and sustainable practices.
Wholesale Seafood Producers
We are growing! Reach out and become part of our growing network of seafood producers. If you are a seafood producer looking to access overseas markets, please contact us to discuss options.
The blue culture blog
Gordy McLellan Jr. can talk oysters all day.
He’s been working on his family’s shellfish farm, Mac’s Oysters, since he was twelve years old. Now he’s a third-generation shellfish farmer, working beaches and deep water lines off the coast of Vancouver Island in British Columbia.
Fish has a cultural relevance in many different cultural celebrations around the world. In China, eating fish during the Lunar New Year is an important specialty. The Lunar New Year occurs on the first day of the Lunar calendar and the next new year will occur on February 12th, 2021. Eating fish is considered good luck since the Chinese word for “fish” (鱼 Yú /yoo) sounds like the word for “extra” (余 Yú /yoo). It is good fortune to have extra at the end of the year as this means you are taking this surplus into the following year. It is also thought that consuming fish will allow you to have “extra” prospects such as wealth, health, love and family, in the next year.
Despite 2020 being far from ideal, here is to a fin-tastic New Year! New Year’s Eve marks a new beginning and a great chance to express gratitude to everything fortunate that has happened in the past year. December 31st is widely celebrated around the world. It marks...