TRADE, EXPORT
WHOLESALE SEAFOOD
Smokey Bay Seafood Group
FRESH FARMED ATLANTIC
SALMON WHOLESALE
LIVE MANILA
CLAMS
LIVE DUNGENESS
CRAB WHOLESALE
WILD FROZEN
WHELK IN SHELL
Smokey Bay – Seafood Wholesale
Headquartered in Vancouver BC, on the Pacific Coast, we export quality North American seafood products to customers worldwide.
Our superior product offerings of live, fresh, and frozen wholesale seafood are the result of extensive research, sourcing diligence, pricing strategies, and innovative just-in-time logistics solutions.
We focus on the needs of our customers in terms of timely, efficient delivery, product quality and sustainability. We are experts in navigating the complex food safety standards for wholesalers, food service and retail distributors in North America, Asia, and Europe.
The seafood industry is subject to constant changes due to environmental factors, logistics and supply chain complications, labor and supply issues, wildly fluctuating product demand, pricing, and many other uncontrollable challenges. With our depth of experience and supplier/vendor network we have been adapting and growing despite those challenges for over 20 years. Please let us earn your trust and help you solve your seafood supply and sales needs.
Seafood Buyers
Reach out and speak with us about any of your seafood supply needs. We would love to discuss options for tapping into our diverse mix of exclusively delicious seafood products backed by just-in-time logistics and sustainable practices.
Seafood Producers
We are growing! Reach out and become part of our growing network of seafood producers. If you are a seafood producer looking to access overseas markets, please contact us to discuss options.
The blue culture blog
What is sustainable seafood?
In order to answer that question, we should first define sustainability. The term ‘sustainable’ is commonly and loosely used to define practices that don’t degrade the physical and natural environment to the point that it diminishes its longevity.
Tendering in Alaska
In the seafood industry, tendering is carrying the catch from where it is caught to a processing facility. This way the fishermen can stay on the fishing grounds and keep catching. I work on a salmon tender in Prince William Sound, Alaska, USA.
Oysters & Sustainability
Gordy McLellan Jr. can talk oysters all day.
He’s been working on his family’s shellfish farm, Mac’s Oysters, since he was twelve years old. Now he’s a third-generation shellfish farmer, working beaches and deep water lines off the coast of Vancouver Island in British Columbia.