FEATURED ITEM:

Fresh Cooked Mussels in Garlic Butter Sauce

The Perfect Solution for Quick, Delicious PEI Mussels for the Holiday Season

Retailers and Distributors take notice!  Here is one of those items that is so good, so simple that you could call it perfect.

If  your seafood customer had a refrigerated (never frozen) product with a shelf life of 90 days, that was simple to prepare, was priced reasonably, had 0% shrink, and tasted like homemade, would they hesitate to buy it? We didn't think so.

This revolutionary patented process combines nature’s finest ingredients with innovative packaging to deliver a real winner to your seafood department, deli or other refrigerated section.

Freshly harvested blue mussels are placed in all-natural butter sauce with fresh garlic and herbs, vacuum packaged and cooked to perfection.  These delicious mussels have a 90 day in the refrigerator shelf life! 

This product is truly an extraordinary solution for a quick and easy preparation. The consumer simply makes 2 cuts the bag for venting and microwaves in the bag on high for 3 to 4 minutes. For those who are microwave averse, the plastic bag can be boiled in boiling water for 3 to 4 minutes.

Fresh cooked mussels in garlic butter sauce is perfect for caterers, restaurants, and hospitality sector.  It is not only a retail item.

Ingredients: PEI Mussels, clarified butter, garlic, parsley flakes.

For ordering information call Smokey Bay Seafood today.