Mac’s Shucked Oyster Meat
The original shucked meat producer in BC, Mac’s oyster meat is a standard at the seafood counter in stores across Canada. Our shucking oysters are grown suspended on long lines and never touch the beach, so they are grit free and plump from continual feeding. Harvested daily and brought from the sea directly to our plant, these oysters are hand shucked, cleaned and packed. Chefs and consumers alike enjoy the taste and quality of Mac’s shucked meat.
Packed 8 oz, 16 oz, 32 oz (qt) and half gallon
Hilton’s Shucked Oysters
These Oysters are hand shucked cleaned and packed for both retail and food service
Species: Crassostreas gigas
Shelf life from time of processing: 18 to 21 Days
Case size: Varies (based on container size, gallon, 64oz, 32oz, 16oz, and 8 oz cup).
Mac’s Bagged Clams
Manila and Savory varieties
Packed in 1, 3 and 5 pound bags for excellent retail presentation
Mac’s TVO Half Shell Shucked Oysters
Species:Crassostreas gigas, (Pacific Oyster)
Oysters are hand shucked, laid loose cup side down in the case, and layered with food grade plastic sheets, then blast frozen.
2.5 to 3 inch shell length available, good meat fill.
Packed 120 (10 dozen) per case.
Frozen Whole Oysters
Species: Crassostreas gigas, (Pacific Oyster)
In shell, whole
Origin: USA and Canada
Size: medium 4-5 inches, large 5 and up
Packed 5 dozen/case large, 7 dozen/case medium. Approx 40 lbs per case.
