Packed in 5 and 10 dz cases – 2.5-3”xs and 3-4”small
Grown at a depth of 60 feet or more these oysters have a very crisp melon taste, salty with a very clean finish.Cultured in the same manner as the Sinku except at a much deeper depth – 60 feet or more. In May we drop the trays to a depth that has the same water temperature as winter. This prevents the oysters from spawning and maintains meat quality at its winter prime during the month without ‘R’s. The Summer Ice Oyster has excellent brand recognition across North America as the specialty summer oyster of choice. Available only from late May through late September.
From Mac’s Oysters Ltd.
