FEATURED SEAFOOD PRODUCT ITEMS

Valued added items for the Summer Season click here.

 

We regularly feature and promote specially selected items of interest.  Some are seasonal specialties, some have very attractive pricing, still others are unique new items in the shellfish segment.  Please take a look at these current features and call us with any questions you might have:

 

KUMAMOTO OYSTERS - (Crassostrea sikamea)

Packed in 5 dozen or 10 dozen Cases - ~ 2”-3” in length

This small, deeply cupped oyster is named for its bay where they originated on the Japanese island Kyushu, although they are grown in Humboldt Bay, in northern California. True Kumamotos are somewhat rare in the every day oyster bar due to their popularity and difficulty to grow, but they are very well worth the efforts. Their size and great flavor make them a favorite for beginning oyster eaters.

Our introductory price to you is $7.40 USD per dozen. Please call to build a program for your shellfish needs. 1-877-676-6539

Other Featured items

Summer Ice Deep Water Cultured Oysters from Mac’s Oysters Ltd:Grown at a depth of 60 feet or more these oysters have a very crisp melon taste, salty with a very clean finish.
French Oyster Knives Your  company can generate revenue with our high quality oyster shucking knives. Stainless 2.75 inch blade, hard wood handle with brass rivets and ferrule, 6.3 inches in length total.
2.5 Gallon Frozen Shucked Oyster Meat Coast Seafood is now packing oyster meat in bulk packs. This particular pack is designed for use in food processing, bulk sales retail or food service.
Penn Cove Mediterranean Mussels:Harvested daily from the productive waters of Whitby Island, Penn  Cove Shellfish grows, and distributes Penn Cove Mussels and Mediterranean Mussels.
Hilton’s Willapoint Oyster Meat: These Oysters are hand shucked cleaned and packed for both retail and food service