A unique and affordable delicacy for your shellfish program
Rope cultures and harvested to order these delicious mussels are at their prime in the summer mouths. 2.5 to 3 inch in size with excellent meat to shell ratio, this exceptionally flavorful farmed raised mussel (gallo provincialis) from Penn Cove, Washington has great plate presentation.
The Mediterranean Mussel is the mainstay shellfish dish in Southern European cooking and is now gaining popularity with chefs and consumers alike in North America.
