Smokey Bay Gourmet Pacific Oysters have a rugged outer shell, and the meat quality is excellent. With a flavour profile that is like the taste of the ocean and a mild cucumber finish.
The growing process is started by purchasing locally sourced seed, then we start our oysters on rafts until they reach 2 inches in size, at this point they are tumbled and sized and brought to the beach where they toughen their shells to get ready for being shipped world wide.
During the summer months we sink the oysters deep on our rafts in cooler water so we can continue selling as long as possible.
Oysters pictured are Mac’s Brand and Hollie Wood, they represent the type of oyster we sell. We sell based on availability, so if Mac’s doesn’t have the oyster we get from 3 other Smokey Bay quality suppliers. Species, size, quality will all be the same.
Pack for oysters is 120 count, 10 dozen cases, or 5 dozen 60 count
Minimum Order is 200 dozen.
Species Crassostreas Gigas, aka Pacific Oyster aka Japanese Oyster
Product of British Colombia, Canada