Frozen albacore loins, 100%NW
Skinless, Boneless, Bloodline removed
Size: 3-5lbs (cut from big loin) and 5-8lbs ( see pictures attached)
IQF, IVP, 30lbs/ctn
Catching area: South Pacific – FAO 71
Product of Vietnam
We regularly feature and promote specially selected items of interest. Some are seasonal specialties, some have very attractive pricing, still others are unique new items in the shellfish segment. Please take a look at these current features and call us with any questions you might have.
Frozen albacore loins, 100%NW
Farmed King Salmon – Oncorhynchus tshawytsha
Head on and gutted
Sizes available between Jan – Mar: 6-8lbs; 8-10lbs; 10-12lbs (more large sizes available later in the year)
Fishing every Thursday and Friday
Fishing area: BC, Canada
Shelf-life: 10 -14 days from the processing date
Minimum order: 6 boxes
Canadian Fresh Farmed Atlantic Salmon – Salmo Salar
Head on, Gutted (see pictures attached)
Harvest area: BC, Canada
Available sizes: 10-12lbs (4.5-5.5kg); 12-14lbs (5.5-6.4kg); 14-16lbs (6.4-7.3kg)
Packing: 55-60lbs in styro box with wet ice
Shelf-life: 14 days from the packing date
Our salmon is farmed and distributed from British Columbia at the west coast of Canada. Fast harvesting and processing procedures, combined with packing stations located close to the markets, mean that the customer can expect the freshest possible product.
Atlantic salmon farmed in net pens in British Columbia is now a Seafood Watch “Good Alternative (yellow).” The previous “Avoid (red)” rating was due to low scores in criteria for chemical use and disease and the assessment for the disease criterion has improved, which changed the overall rating. Of the estimated 76,000 Mt of Atlantic salmon farmed in British Columbia, ~52,000Mt is imported into the U.S.. Seafood Watch also defers to Aquaculture Stewardship Council (ASC) certified salmon as at least equivalent to a Seafood Watch “Good Alternative (yellow)” rating as well.
Hand shucked farmed pacific oyster
Packed fresh daily.
16oz and 32oz containers for both retail and food service sales, 64oz (1/2 gallon) also available.
Large 6 to 8 oysters per 16oz pint container
Medium 8 to 12 oysters per 16oz container
We are a main exporter and trading company in oysters on our coast, with twice weekly shipments to Hong Kong and across Canada.
Product of USA, Washington Sate
Product of USA, British Columbia
Wild Alaskan Sockeye Salmon, cut into fillets or portions, Individually Vacuum Packed, then Blast Frozen. 2017 production
Smokey Bay has partnered with the producer directly for a program called “Seastainable” which gives us exclusive access to some absolutely gorgeous product, with a very aggressive price structure. All of this fish is product of Canada, and is processed here in Vancouver. As well, the fish is MSC Accredited, as well as HACCP at the plant.
The attached photos are of whole sides of C-Trim Coho Fillets. Caught in FAO 67 in Summer 2017
Book for the Summer 2018 salmon season, call us today.
Product: Whole frozen California market squid
Scientific name: Loligo opalescens
Product of USA , All Natural
Grade A or Grade B
Size: 9-11 or 10 – 12 counts/lb
Packing: 10kg/case in white box
Roe content: 40% or 10% depending on the customer’s request
Ships from our office in San Pedro. California’s squid fishing capital.
Cleaned product, with or without tentacles, packed in 2.5lbs clear plastic bags.
Seine caught off the coast of California, not chemically treated.
packed 12 lb per box
Monterey Bay’s seafoodwatch.org top lists California Squid as a good alternative to other varieties.
Live, exceptional quality, packed immediately prior to shipping
15 kg stryo with gel pack
1 lb to 1.5 lb per lobster
We can ship worldwide out of LAX.
Production Date: Summer 2017
Currently in Inventory – Head Off, Gutted Frozen Sockeye Graded #2 because of small scars, but the flesh is #1, packed in Totes.
Ideal for refreshing program, fillets, portions, seafood counter and food service
Customer’s wanting to book salmon for the Summer 2018 Season, please call us.
Product of Canada, Wild
Boxed 50 lbs
#1, J – Cut (head off, gutted, frozen)
Both long line, shore frozen and long line, frozen at sea available
graded by size in lbs: 5/7 lbs and 7 + lbs
This flavorful fish has various applications for processors or chefs. Its high fat content is ideal for the smokehouse, its rich flavor and buttery flesh makes it ideal for center plate.