Smokey Bay Seafood sells and markets seafood caught primarily in the North Pacific. We trade in: farmed shellfish, such as oyster, clam, scallop; wild crustaceans; farmed and wild salmon; and various high value seafood such as sea cucumber, black cod, and ikura. Our markets are North America and Asia. We are experienced in organizing the delivery of fresh and frozen seafood to major urban centers worldwide.
We sell to distribution for foodservice and retail. We are a licensed FDA Shellfish Shipper, a CFIA licensed Fish Importer. HACCP. Ocean Wise Approved. Headquartered in Vancouver, Canada, with a USA sales office in the Port of Los Angeles, Smokey Bay was incorporated in 1998.
An ethos of sustainability and quality are adhered to.
Patrick Warren, Managing Director, email@example.com
Michael Winchester, Office Manager Smokey Bay Seafood USA, Inc. San Pedro, California,firstname.lastname@example.org
Tracy, National and Export Sales, Vancouver, BC, email@example.com