Smokey Bay Shellfish Features Sept 09

Delicious and Simple, one 1lb pack yields two servings. Actual picture above.

Attractive packaging to hang in your displays that is perfectly suited to food service as well

FEATURED ITEM:

A new innovative product from Sogelco

Cooked Mussels in Garlic Butter Sauce

Retailers and Distributors take notice! Here is one of those items that is so good, so simple that you could call it perfect.

Ask yourself, if you had a refrigerated (NEVER FROZEN) product with a shelf life of 90 days, that was simple to prepare, was priced reasonably, had 0% shrink, and tasted like homemade, would you hesitate for even one second to buy it? We didn't think so. That's why we have partnered with one of our favorite mussel producers to bring you the 'Sogelco' brand Refrigerated Cooked Mussels from Prince Edward Island using 'Island Gold' mussels.

This revolutionary patented process combines natures finest ingredients with innovative packaging to deliver a real winner to your seafood department, deli or other refrigerated section.

The big difference is that freezing mussels affects its texture, while never frozen cooked product will eat just like you cooked it from a live state.

Freshly harvested blue mussels are placed in all-natural butter sauce with fresh garlic and herbs, vacuum packaged and cooked to perfection. These delicious mussels have a 90 day in the refrigerator shelf life!

A truly extraordinary solution for a quick and easy preparation. The consumer simply makes 2 cuts the bag for venting and microwaves in the bag on high for 3 to 4 minutes. For those who are microwave averse, place the sealed bag in boiling water for 4 to 5 minutes.

In addition, this product is perfect for caterers, restaurants, and hospitality sector. It is not only a retail item.

Call us to discuss the fantastic sales results this item is already getting.

Ingredients: PEI Mussels, clarified butter, garlic, parsley flakes.

For ordering information call Smokey Bay Seafood today.

MAC'S DELICIOUS MANILAS

FARMED PRODUCT OF CANADA

Year Round Supply...

Every summer we notice that the West coast shellfish farms run short on manila clams. This can happen when water temperatures spike and everyone is prone to it.

However, due to geographic conditions, certain producers are less prone to closures and can provide a more consistent supply year round.

We are proud to work with Mac's Oysters of Vancouver Island in B.C. who can brag about just this sort of thing.

Although strict government and third party quality testing occasionally result in safety closures, Mac's has a strong track record of providing our customers with delicious hearty manilas throughout the year.

ENCOURAGE YOUR CUSTOMERS TO EAT MORE CLAMS... CALL US NOW FOR PRICES

RETAIL PACKED PRE SHUCKED IN SHELL PACIFIC OYSTERS

Delicious Pre Shucked 1/2 Shells

Oysters are shucked, left in their shell, and packed in a retail tray. "Fresher Under Pressure" All Natural - cold pasteurized technology eliminates bacterial and viral pathogens associated with the consumption of shellfish, giving you increased assurance of food safety.

This process pre-shucks the oyster in the shell, and the oyster retains all of its natural moisture, texture, nutritional benefits, and flavour.

This product format makes it very convenient for your customers to serve.

Extended shelf life makes it an ideal retail and deli item, can be stored fresh or frozen.

CALL US NOW FOR RETAIL PROGRAM PRICING

THE HUMBOLDT BAY KUMAMOTO

CONVENIENTLY PACKED FOR RETAIL SALES

A unique and luxurious delicacy for your shellfish program

There is only one oyster that earns the name king of the half shell.

Native of Japan, originally grown in Humboldt Bay, California after its arrival in North America, the Kumamoto is undoubtedly the one of the nicest eating oysters of them all.

Mild creamy flavor and a beautiful fluted petite shell make this morsel a perfect choice for beginners and connoisseurs alike.

Hilton's Coast Seafood farms these oysters in an ecologically sustainable fashion and packs them in 1 dozen mesh sacks ideal for retail sales. Easy to manage at the seafood counter and very convenient for customers to handle. Shoppers can now purchase oysters in a conveniently packaged way.

A NEW ITEM FOR THE SUPERMARKET SEAFOOD COUNTER THAT ALLOWS CUSTOMERS TO ENJOY KUMAMOTOS AT HOME.

AN AQUACULTURE FACT: Canadian aquaculture occurs in every province in Canada, including the Yukon Territory. It accounts for 90,000 jobs and the farms produce over 70 different varieties of shell and fin-fish.

Source: CAIA(The Canadian Aquaculture Industry Alliance) 2008 "10 Facts about aquaculture"

OYSTERS

CLAMS

MUSSELS

RETAIL & FOOD SERVICE

Bringing North Americas Finest Shellfish Producers To Your Customers

Call us today: 1-877-676-6539

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