FEATURED ITEM:
THE HUMBOLDT BAY KUMAMOTO
CONVENIENTLY PACKED FOR RETAIL SALES
A unique and luxurious delicacy for your shellfish program. There is only one oyster that earns the name king of the half shell.
Native of Japan, originally grown in Humboldt Bay, California after its arrival in North America, the Kumamoto is undoubtedly one of the most delicious oysters. Mild creamy flavor and a beautiful fluted petite shell make this morsel a perfect choice for beginners and connoisseurs alike.
Hilton's Coast Seafood farms these oysters in an ecologically sustainable fashion and packs them in 1 dozen mesh sacks ideal for retail sales. Easy to manage at the seafood counter and very convenient for customers to handle. Shoppers can now purchase oysters in a conveniently packaged way.
A NEW ITEM FOR THE SUPERMARKET SEAFOOD COUNTER THAT ALLOWS CUSTOMERS TO ENJOY KUMAMOTOS AT HOME.
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