Smokey Bay Shellfish Features July 2009

Mac's - Summer Ice Oyster

(C.Gigas - Average size 2.5" to 3")

Since 1997

FEATURED ITEM:

Summer Ice Oysters from Mac's

Do you know the myth......

...about the month's that end in R?

It's the summer, and as they do every year at this time, oysters can start to spawn. In 1996 Pearl Seaproducts Inc. experimented with keeping a portion of their Summer inventory suspended in basket trays at 60 foot depth, where water temperature remains at Winter degrees.

Thanks to this innovative growing technique, Mac's Oysters Ltd. can offer you a premium oyster that remains in Winter Condition all Summer Long. Mac's owns and operates the original Summer Ice lease in Jervis Inlet, a deep water mountainous fjord in British Columbia.

The cold waters in which the Summer Ice are stored from May to October keep this oyster from spawning like its shallower grown cousins.

These delicious deep cupped pacific oyster are available June thru September these will keep your customers happy.

For ordering information or a distributor near you call Smokey Bay Seafood today.

Marvelous Mediterranean Mussels from Penn Cove Shellfish

A unique and affordable delicacy for your shellfish program

Rope cultures and harvested to order these delicious mussels are at their prime in the summer months. 2.5 to 3 inch in size with excellent meat to shell ratio, this exceptionally flavorful farmed raised mussel (gallo provincialis) from Penn Cove, Washington has great plate presentation.

The Mediterranean Mussel is the mainstay shellfish dish in Southern European cooking and is now gaining popularity with chefs and consumers alike in North America.

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Pacific hand shucked oyster meats from HILTON'S COAST SEAFOOD WASHINGTON STATE

Delicious Willapoint Oyster Meats

Fresh harvested, and quickly hand shucked and packed in a Level 1 certified HACCP processing facility, Hilton's Coast Seafoods fresh shucked oyster meats are premium quality Washington State Oyster Meats.

Harvested in pristine Willapa Harbor the abundant food supply and clean waters make this harbor ideal for producing some of the tastiest meats you could imagine.

Coasts commitment to quality and safety makes this a great choice to add to any shellfish program.

CALL US FOR RETAIL PROGRAM PRICING

Cooked Mussels in Garlic Butter Sauce

Never Frozen! From PEI...

This revolutionary patented process combines natures finest ingredients with innovative packaging to deliver a real winner to your seafood department, deli or other refrigerated section.

The big difference is that freezing mussels affects its texture, while never frozen cooked product will eat just like you cooked it from a live state.

Freshly harvested blue mussels are placed in all-natural butter sauce with fresh garlic and herbs, vacuum packaged and cooked to perfection. These delicious mussels have a 90 day in the refrigerator shelf life!

A truly extraordinary solution for a quick and easy preparation. The consumer simply makes 2 cuts the bag for venting and microwaves in the bag on high for 3 to 4 minutes. For those who are microwave averse, place the sealed bag in boiling water for 4 to 5 minutes.

In addition, this product is perfect for caterers, restaurants, and hospitality sector. It is not only a retail item.

CALL US NOW FOR INFORMATION AND PRICING

AN AQUACULTURE FACT: Aquaculture is a growing portion of the seafood industry. Aquaculture is quickly replacing wild caught as the largest source of seafood for the worlds markets with an estimated 49% of all seafood coming from farms. If your customers are asking for safe and sustainable protein choices, tell them about the vast array of farmed bivalves available in North America and let them know you get them from Smokey Bay Seafoods network of sustainable shellfish producers. We are proud to be your number one choice for shellfish products both for retail and for food service! We also have: French Oyster Knives, Kumamoto Retail Pack, Steamers in 5 and more....

OYSTERS

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Call us today: 1-877-676-6539